Ghana Cocoa Board

The main objectives of the Board are to :

Encourage the production of cocoa, coffee, and sheanut.

Initiate programmes aimed at controlling pests and diseases of cocoa, coffee, and sheanut.

Undertake and encourage the processing of cocoa, coffee, sheanut, and cocoa waste with the aim of adding value for export and local consumption.

Undertake, promote and encourage scientific research aimed at improving the quality of cocoa, coffee, sheanut, and other tropical crops.

Regulate the internal marketing of cocoa, coffee, and sheanut.

Secure the most favorable arrangements for the purchase, grading and sealing, certification, sale, and export of cocoa, coffee, and sheanut.

Purchase, market and export cocoa and cocoa products produced in Ghana which is graded under the Cocoa Industry (Regulations) (Consolidation) Decree, 1968 NLCD 278, or any other enactment as suitable for export.

Assist in the development of the cocoa, coffee, and sheanut industries of Ghana.